A new subscription udon restaurant is opening in Tokyo, offering a daily bowl of plain udon for ¥980. The concept allows customers to enjoy a bowl each day through a monthly subscription.
The restaurant focuses on quality udon at an accessible price, whether for lunch or dinner. Customers can also choose from toppings available at an additional charge, including seasonal vegetables, tempura, and a variety of meats.
The subscription model is intended to encourage repeat visits and lasting relationships. Trying different toppings offers new flavors each day. We also plan special events and early tastings of new menu items for subscribers.
We hope a warm bowl of udon brings something enjoyable to everyday life. We look forward to welcoming customers to this new way of enjoying udon.