A new subscription restaurant specializing in tamago kake gohan, or TKG, has opened in Osaka. This Japanese dish of rice topped with raw egg is served with a different twist each day.
The subscription includes a daily bowl of TKG made with fresh eggs that change from day to day. Side dishes such as miso soup and natto are available separately. Different toppings add variety to a simple dish.
The subscription model is intended to encourage repeat visits and lasting relationships with customers. For a fixed fee, a different bowl each day offers a new option for the breakfast routine.
We are committed to quality ingredients and warm service, helping customers discover something enjoyable in their everyday meals. We look forward to welcoming people to this new take on breakfast in Osaka.